CIP 103781
Lactobacillus johnsonii
NCDO 20
CIP
Bacteria
37 °C
CO2 5%
J. Gen. Microbiol, 1970, 62, 223, doi:10.1099/00221287-62-2-223; J. Bacteriol, 1971, 106, 113, doi:10.1128/jb.106.1.113-125.1971; Int. J. Syst. Bacteriol, 1980, 30, 53, doi:10.1099/00207713-30-1-53
1993, F. Gasser, Inst. Pasteur, Paris, France: strain VPI 11694 <- M.E. Sharpe, Reading, UK: strain A20
B
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